Smooth, seamless sauvignon with lemongrass, capsicum, lime, passionfruit and subtle mineral flavours. Refreshingly dry with a crisp, mouthwatering and lengthy finish. Refined and sophisticated wine. Bob Campbell

Fruit from 1979-planted vines in Wairau supplements the majority from cooler Awatere, with 10% of the blend fermented and lees aged in for about nine months in large old oak barrels. Weighty yet vibrant with a textured palate of nutty pear and ripe guava alongside greener elderflower and tomato leaf notes. Mouthwatering acidity and a long citrus finish really refreshes. Decanter

A more Sancerre-like sauvignon blanc with sliced green apples, spiced pears, crushed stones and some gooseberries. Medium to full body. Round mouth-feel and steely acidity. From a combination of sustainably and organically grown grapes. Drink now. James Suckling